FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing may vary depending on market availability and product costs at the time of the event.
- What is your typical process for working with a new customer?
My process with new clients starts with learning about the event — number of guests, type of occasion, and your vision. From there, we develop a customized menu and align everything with your budget to create the best experience.
- What education and/or training do you have that relates to your work?
The Culinary Institute of America • A.A. in Culinary Arts • B.S. in Hotel and Restaurant Management