Melt and Marrow

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Responds in about 13 min

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About

Welcome to Melt & Marrow — where unforgettable events begin with unforgettable food. Led by Chef Joseph Moseid, a Culinary Institute of America–trained chef with 19 years of fine dining experience, Melt & Marrow specializes in custom catering experiences for private dinners, corporate events, memorials, and special gatherings throughout Metro Atlanta, including Cobb, Fulton, and Cherokee counties. We don’t just deliver food — we design menus around your event, your tastes, and your guests. From elegant plated dinners to warm, comforting buffets, every dish is made from scratch with heart, precision, and creativity. Whether you're planning an intimate gathering or a large-scale celebration, we bring restaurant-level quality straight to your table. ✅ Private in-home dining ✅ Full-service or drop-off catering ✅ Custom menus tailored to dietary needs ✅ Professional, reliable service with a personal touch Let us help you make your next event personal, flavorful, and effortless. Reach out today to schedule a consultation or tasting — we’d love to cook for you.

Overview

Hired 5 times

Serves Marietta, GA

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

6 reviews

5

100%

4

0%

3

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Read reviews that mention:

Scott K.

Feb 13, 2026

Jodi R.

Oct 30, 2025

Chef Joey created a magical thanksgiving feast for my extended family in our home. To say the food was amazing is an understatement . I did not know turkey could be so tender and taste that good. His experience with fine dining created a truly memorable experience. Thanksgiving is such an iconic tradition but he made each dish elevated and delicious. We have since enjoyed his catering for several other special event occasions including lobster, scallops . He has also done for us a casual dining evening he made us a chef made pizza party where each guest could select their custom toppings, fun and delicious. He and his team are personable and, professional . He is the best! . Whether your event is small and intimate , a wedding or large enough to fill a banquet hall , he and his team will create an unforgettable experience.

Nartaka W.

4 weeks ago

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Hired on Thumbtack

Food was delicious! Very professional and prices were very reasonable!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Cold beverages (non-alcoholic) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kyle M.

Feb 12, 2026

Joey prepared a birthday dinner for my mother in our home consisting of beef wellington and vegetables. This was a two fold present because we were able to relax, catch up with wine, and play a few games all while dinner was being prepared. My Father in Law makes beef wellington every year for Christmas and this one blew it out of the water... now I'm disappointed every year knowing what this dish could be.

Jeff B.

Feb 7, 2026

Had a delicious private valentines dinner in our home. 4 course meal with wine pairings included. Each course was better than the last and was a unique take on surf and turf. The final course was a bread pudding with the best salted caramel topping I have ever tasted. Will be booking again for catering soon!

Credentials

Background Check

Joseph Moseid

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing may vary depending on market availability and product costs at the time of the event.
What is your typical process for working with a new customer?
My process with new clients starts with learning about the event — number of guests, type of occasion, and your vision. From there, we develop a customized menu and align everything with your budget to create the best experience.
What education and/or training do you have that relates to your work?
The Culinary Institute of America • A.A. in Culinary Arts • B.S. in Hotel and Restaurant Management

Melt and Marrow

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