Good Fork Catering

Credentials

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?
  When I was a young girl, my mother would say, to my siblings and I, ..."money doesn't grow on trees you know" and, I've found this to be true! You work hard for your money and we respect that. That's why we are committed to providing the best service and value possible for your budget. Our custom menus for wedding catering start at $30 per guest (minimum guest count applies). This service includes two entrees, one side, mixed green salad, dinner rolls and, bottled water. And, because our menus aren't written in stone...we can change things up! Brunch service, seated receptions, cocktails & hors d'oeuvres, buffet or action stations, are available at your request and, no matter the menu or service selected...fun, laughter and white glove service, are always free of charge!
• What is your typical process for working with a new customer?
  Here is our process for working with new customers. First, we "thank you" for your inquiry. There are hundreds of Thumbtack professionals in the metro-Atlanta area and we are just thrilled that you've stopped here for a visit! Next, we collect a few bits of information such as event type, date & time, number of guests, event duration, location, etc. Then we ask, "what is your vision for this event and how can we support you in bringing that vision to life?" Lastly, we talk turkey!
• What education and/or training do you have that relates to your work?
  For several years, I had worked as a culinary specialist and instructor for an upscale kitchenwares & furniture retailer, teaching cooking techniques classes and product education. In addition, I worked as a sales associate and product demonstrator for Vitamix, preparing smoothies, soups and ice cream for customers. It was in this capacity that my culinary skills developed and evolved to a higher standard of professionalism which lead me to create Good Fork Catering Company.