When do you need the personal chef?
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Introduction: My name is Chef Omar. I am the owner and head Chef of RealTaste Private Chef and Catering LLC. I have studied at one of the best Culinary Art Schools in the country. I am a graduate from The Art Institute of Atlanta. I am a Certified Chef, and I am a member of The American Culinary Federation. RealTaste Personal Chef and Catering LLC is a business that loves to satisfy its customers. This is the service that we provide, great customer service, customize menus, and good food.
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
- What should the customer know about your pricing (e.g., discounts, fees)?This the breakdown of my pricing for a event. I determine my pricing for an event by how many guess in attendance, I determine my pricing by food cost, and I determine my pricing by providing plates utensil, glasses, and napkins this is also base on plastic products as well, and also I determine my pricing by service, waiters, and bartenders
- What is your typical process for working with a new customer?I first contact them to discuss their menu. Then how many actual people are coming to the event. How do they want the food to be served.
- What education and/or training do you have that relates to your work?I have Associates of Art degree in Culinary Arts from Art Institute of Atlanta.