Don Carne
Don Carne

Don Carne

Discounts available
Discounts available
$13/person
starting cost


Cuisine(s)
Scheduling

Responds in about 20 min

Introduction: Hey, I'm Chef Troy am a private chef and caterer. My company name is DONCARNE we make tacos but are not limited to that. I am a classically trained chef that has been cooking for 13 years. I have experience with seafood, italian food, asian cuisne and even sushi. I have a passion for teaching and helping people grow. I enjoy teaching the basics of cooking to people of all kinds. I am a firm beliver that everything in cooking is shared. I can provide a full catered experience or cooking class that is emersed in enjoyment, laughter, and great food. Ask about how you can get a weekend getaway package with a full cabin booking. Send me an email to inquire about future dates.
Overview

Hired 10 times

Serves Winder, GA

Background checked

3 employees

1 year in business

Payment methods

Cash, Credit card, PayPal, Square cash app

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

14 photos

  • Cooking lessons

    Private Cooking Lessons

  • Personal chef

    Personal Chef

  • THE BEST TACOS WE’VE EVER HAD As you may know we’

  • Food was great, attentive to what I requested, no

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

13 reviews

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Read reviews that mention:


pro avatar
Starla s.
1 month ago
·

Hired on Thumbtack

Hired on Thumbtack

Best tacos EVER! Troy (the owner) is extremely friendly and professional. I was so nervous that my event would be rained on as I stalked the weather the week prior and he made sure I had a back up plan. Day of the event, he was early and came prepared to serve 40 guests. Everyone is still raving on how good the tacos, corn, and rice and beans were! I’m very happy I booked Don Carne taco stand for my event! Will be booking again for sure!

Details: 50 guests or fewer • Birthday party • Food Truck • Mexican / Latin • Home • By host

Food Truck or Cart Services
pro avatar
Randi H.
May 23, 2022
·

Hired on Thumbtack

Hired on Thumbtack

I can't thank Don Carne enough for the amazing tacos he provided for our grad party. Everyone raved about the quality of the food...it was excellent! They were also extremely flexible as I had to move the party from its original date due to a scheduling conflict. I highly recommend him for your next party or event!

Details: 51 - 80 guests • Graduation • Food Truck • Mexican / Latin • Home • By host

Food Truck or Cart Services
pro avatar
Katrina B.
Jun 1, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Food was great, attentive to what I requested, no complaints from anyone at my party; Added to the vibe of my 90’s themed celebration. Did expect an actual food truck; this is more a Food cart, I may have overlooked this particular detail when booking. Overall good service.

Details: 50 guests or fewer • Graduation • Food Truck • American • Home • By host

Food Truck or Cart Services
pro avatar
Katie b.
May 22, 2022
·

Hired on Thumbtack

Hired on Thumbtack

We used Don Carnes for my husbands 50th birthday party… food was amazing! Troy is so personable and fun. Would definitely recommend!

Details: 50 guests or fewer • Birthday party • Food Truck • Mexican / Latin • Italian • American • Home • By host

Food Truck or Cart Services
pro avatar
Karen L.
May 17, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Troy is an excellent chef who turns out delicious food. His menu is limited at this time but I know he can and will expand it to meet your needs

Details: 81 - 100 guests • Private party • Food Truck • American • Outdoor venue • By guests

Food Truck or Cart Services
Credentials
Background Check

Troy Luke Jr.

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    It’s is flexible don’t be intimidated by anything go a head and ask.

  • What is your typical process for working with a new customer?

    Answering questions and calming nerves lol

  • What education and/or training do you have that relates to your work?

    Culinary school and restaurant experience.

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