FAQs
- What education and/or training do you have that relates to your work?
-Culinary school graduate in 2019 -ServSafe Certified -Over 10 years in the industry
- What types of customers have you worked with?
On the meal prep end, my clients are typically busy professionals and families, as well as people with dietary restrictions and health conscious eating habits. Otherwise I work with anyone who likes throwing private parties, dinners, or intimate gatherings.