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Chef Luke - Private Chef

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Introduction: I teach small groups how to learn kitchen skills and food preparation techniques. I also do team building classes where we work together in someone's home to create a meal.

Overview

1 employee

14 years in business

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What should the customer know about your pricing (e.g., discounts, fees)?
Salary 85000 for 5 days a week breakfast, lunch and dinner. 60k for 5 days lunch and dinner.
What is your typical process for working with a new customer?
I will evaluate the household and adjust the cooking needs according to your situation.
What education and/or training do you have that relates to your work?
AAS Culinary Arts, AAS Restaurant Management, BA Culinary Management

Chef Luke - Private Chef

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