Urbandale, IA46 Caterers near you

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Urbandale Caterers

Browse these catering services with great ratings from Thumbtack customers in Urbandale.

Sunflower Chef Catering
from 31 reviews
  • 4 years in business
  • 38 hires on Thumbtack
Liz R.
Verified review

Julie was great to work with! She pulled together a menu & a festive themed tablescape in just a few days! She is creative which shows in her food, cupcakes & overall presentation. It was a successful event! I will use Julie & Sunflower catering again!

Top Pro
from 24 reviews
  • 3 years in business
  • 32 hires on Thumbtack
  • Top Pro on Thumbtack
Sonda B.
Verified review

Kris was easy to work with and very accommodating. She was on time and super helpful. I'm in South Carolina and was planning this event remotely. I felt comfortable with Kris and confident. I would definitely recommend Kris for any catering needs.

Gateway Market
from 7 reviews
  • 11 years in business
  • 4 hires on Thumbtack
Jane J.
Verified review

We have customers with special food needs and Kelly goes above and beyond to meet my customers food requirements. Kelly works with us to ensure our customers are always satisfied. Food is always awesome and outstanding. Very good place to do catering. Highly recommend.

Local Yocals
from 2 reviews
  • 5 years in business
Megan F.
Verified review

Local Yocals has easily become a family favorite. They are able to blend the perfect combination of incredibly fresh local flavors, and incredible chef talent. The menu as always has staples, but also has new flavors to try. If I have to choose a vendor at any event and Local Yocals is an option, we will choose them every single time. One thing I also appreciate is that they write where the food sources are from, it seems like everyone claims to be local, and this is the real deal. Well done.

MAK'N Memory's Catering
from 1 review
  • 8 years in business
  • 1 hire on Thumbtack
Cheryl D.
Verified review

Johnny gave detailed instruction and demonstrated all aspects of the cooking experience. He also provided information about food purchasing, storing and preserving, as well as tips for preventing cross-contamination. I will be scheduling additional classes. My experience was delightful.

Park Place Catering
from 1 review
  • 10 years in business
Vernell S.
Verified review

Park Place Catering did an outstanding job at my son and daughter-in-law's wedding in September in Ames. The food was amazing and the service was also. Not only did they keep beverages containers filled at the front beverage table, which was not their responsibility, but they also cleaned up the whole kitchen spotless and even did all of our dishes when they were done. I was so impressed with Park Place Catering and recommend them to anyone. They take pride in their business.

Salt and Pretzel Co.
from 1 review
    Maria J.
    Verified review

    We had them cater an event for us and overall it was a very good experience. Alex was easy to communicate with and catered to our needs specifically. The food was amazing and all our guests really enjoyed themselves! Would definitely recommend to a friend.

    Sara K.
    Verified review

    I recently asked Carlos to cater an 80-person lunch event for a symposium my research group was hosting at Iowa State. Carlos did a fantastic job keeping in touch, letting us know his needs and exactly what he would be providing. His food is absolutely phenomenal! He made it fresh immediately beforehand and kept it well heated during the lunch. The buffet line moved quickly and everyone was very satisfied with the choices. Prices were extremely reasonable. All in all, I very highly recommend Carlos for any of your catering needs!


    I offer the following services: - Catering for any occasion - Any cuisine, any culture, any traditional and authentic cuisines - Executive chef/kitchen manager - Structure/increase new or existing restaurants/kitchens/BOH profitability by stabilizing and maintaining food/labor costs, generating new guests and guest retention by increased quality and efficiency, creating/updating menu for increased margins - Targeting high margin items to guests, 25 years restaurant experience (in all areas, mostly exec. chef, kitchen manager, GM, owner), take your total direction without aversion or diversion from your goal. - I don't do this work for the money or personal gain, rather for purpose and passion.


    I have 25 plus years as a Chef/Catering. I have experience in just about anything you desire for your next gathering or family meals. I can accommodate any special diets and tastes. I have many happy repeat customers and references. I do Deliver!!

    • 13 years in business

    I've cooked for 20+ years and know how to prepare a variety of different dishes. I am professional and very tidy. I have been safety trained and certified in food handling and preperation.


    We cater to our customers satisfaction. We serve authentic Asian Cuisines. "Taste" and "appearance" are very important and that's what makes stand out.


    I provide a variety of services and venues, including the following: * Bartending * Catering * Housecleaning/organizing * Industrial cleaning * Therauputic massages

    • 4 years in business

    It's about customer satisfaction, and a quality product.


    We offer private chef services as well as catering. Fifteen years of culinary experience means you will get the best! We are willing to take on any jobs; nothing is too big or too small. Please inquire for more details.


    We proudly offer catering services for your personal or business needs. Our catering services range from the most elegant affair to a business luncheon or a picnic at the park. We will meet your event needs by exploring options and ideas with you. You will find our catering staff to be professional, pleasant and quick to meet your needs!


    We are two cousins who love to cook, and would be happy to provide for your catering needs. No job is too large or too small. We do weddings, birthdays, parties, and showers. You name it, and we can provide for it. We work with your menu and your budget. We do all set up and tear down. We bag up all leftovers for the client to take with them after the event.

    • 14 years in business

       About Us   We specialize in catering services for businesses, parties, showers, receptions, graduations, and much more. We have over 20 years of experience. Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.

    • 10 years in business

    We are Bandit Burrito Catering. You throw the event; we'll be ready for the stampede! We will cater to your office parties, camping trips, corporate events, tailgates, graduations, birthday parties, reunions, pool parties, school events or even weddings. You name it, and we will find a way.

    • 5 years in business

    I cater to the client's needs. There's no set menu. If you want something special, I will recreate it for you.

    • 4 years in business

    In this industry it is always hard to find a reputable company that shares your passion for your events. We are a small company that drives ourselves on putting out heartfelt food and love into every dish we prepare. Serving beautiful food and obtaining the highest customer care is our goal and our passion.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

    Actual Requests

    See other requests for caterers in Urbandale

    Need a Caterer to Serve Italian Cuisine on June 1, 2013

    Pleasant Hill, IA

    • Type of catering needed
      Buffet - with servers
    • Interested in following cuisine(s)
    • Number of guests
    • Additional Service(s)
      No additional service
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