FAQs
- What is your typical process for working with a new customer?
We like to meet the customer and ask a few qualifying and fact finding questions so we can offer a proposal of service fitting with in the customers needs and budget.
- What education and/or training do you have that relates to your work?
I have owned and operated my owned resturant since 2017. We have been noted in The Chicago Tribune, Eater and feature on ABC 7 Chicago. We have represent the cart of Chicago for The Taste of America in LA
- What types of customers have you worked with?
Our customers include: Laurie's Children's Hospital UIC Sanofi Pharma Fluent 360 Time Out Market, just to name a few and a host of private groups, churches and professional organizations