FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is affordable and holds great quality and taste. I also have a loyalty program where u can receive discounts and free products/services
- What is your typical process for working with a new customer?
Introducing myself and making them feel comfortable and confident in what cuisine(s) they would like for their special event or session.
- What education and/or training do you have that relates to your work?
I graduated in culinary school in December 2015? With my culinary degree at Robert Morris University in Orland Park,Il I received my Servsafe Food Sanitation License,Cheese Certificate, and more .