Chef Bandy

Top Pro

$55/person

Starting price

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Introduction

Been in business for several years always care about customer needs any time everywhere.

Overview

Current Top Pro

Hired 12 times

Serves Carol Stream, IL

Background checked

4 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

18 reviews

5

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Read reviews that mention:

Yvonne T.

7 days ago

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Hired on Thumbtack

Simply stated: You cannot go wrong with Chef Bandy. My husband, who is the chef of our family, created his perfect birthday dinner menu (surprisingly many chefs that were recommended declined the pre-selected menu). Thankfully, Chef Bandy was responsive and collaborative to ensure that my husband got what he wanted. He continuously reached out to ensure that if we needed anything, he would try his best to accommodate. During the 2 hour dinner, Chef Brandy was punctual, and explained everything thoroughly. Also, as this was our first time hiring a personal chef, it was nice to hear his amazing stories about his experiences in New York as a young chef. You don't get that at any restaurant I've been to. The dinner, which consisted of extra crispy onion rings, New York strip, potato au gratin, and parmesan crusted broccoli was literally amazing. For dessert, we had German chocolate cake. Will definitely hire Chef Brandy again. Also, sorry for the low quality pictures. We were focused on the delicious food. 😆

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Drew A.

4 weeks ago

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Asian • Italian • Mexican / Latin American • French • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ashley M.

1 month ago

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Hired on Thumbtack

Chef bandy was amazing ! He was very responsive and fulfilled all my needs and the food was amazing , I would definitely book him again

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Breakfast / brunch • I'm flexible • American - casual • Mexican / Latin American • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer M.

Apr 6, 2025

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Hired on Thumbtack

Chef Bandy was amazing! He responded to my inquiry right away & we were able to talk about what I was looking to do all while being very professional & patient answering all my questions. He was in constant contact until my appointment & arrived early to get set up. He taught us all great lessons about cooking while teaching us to prepare the promised dishes. He let all of us get hands-on practice which was great fun! The quality of the food prepared was incredible!!! We couldn’t have asked for a better experience & was definitely have him over again for more lessons.

Details: 3 - 5 people • Vegetarian / Vegan • Healthy • French • Baking - desserts and pastries • Adult (over 18) • Teenager (13 - 17) • Beginner • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Mo V.

1 week ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • American - formal • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Credentials

Background Check

Servando Solis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
About pricing and what it takes involved all the projects
What is your typical process for working with a new customer?
Always give the best answers to customers
What education and/or training do you have that relates to your work?
School culinary school was my theory and practice was working in real life.

Chef Bandy

FAQs

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