Bobbie Tay's Event Planning and Catering

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Introduction: My work stands out from others because I want nothing more than to make my clients day, one of the BEST days of their lives!!! What I love the most about my job, is that it's not a job at all!! I feel that my career is a lifestyle, a hobby. True it can be tiring and hardwork but at the end of the day to see a client's eyes light up makes it all worth while.

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11 years in business

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Tashayanna Young

FAQs

What education and/or training do you have that relates to your work?
I recently graduated from Le Cordon Bleu College of Chicago obtaining a Associates degree in Culinary Arts.
How did you get started doing this type of work?
I decided to get into this line of work because it wasn't work to me. I love getting up each day and preparing for an event, the client, the budget, the people...I LOVE IT ALL!!! I truly could never ask for anything more!!!!
What types of customers have you worked with?
So far the most common jobs have been parties, and corporate events. We have our first wedding scheduled for March 2014.

Bobbie Tay's Event Planning and Catering

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