The alternative personal chef

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About

My focus is doing everything I do with love and passion. I never cut corners. I can adapt to any cuisine. I can assure you hiring me you’ll get a lot flavor and personitly in my food.

Overview

Current Top Pro

Hired 10 times

Serves Chicago, IL

Background checked

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

74 photos

Projects and media

74 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

21 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Eric S.

3 weeks ago

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • I'm flexible • American - casual • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • French • Meal prepared onsite • A few times per month • My home, venue, etc.

Personal Chef

Michael D.

4 weeks ago

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Southern • Asian • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stephen R.

2 weeks ago

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Hired on Thumbtack

Overall Impression: Chef Sarah showcased a thoughtful approach to flavor balance, texture contrast, and cultural fusion. Each dish stood strongly on its own yet felt like part of a cohesive culinary vision. Freshness of ingredients, precise seasoning, and artful presentation made the experience memorable from start to finish. I can't wait to see what she comes up with next. Hamachi Crudo with Jalapeño and Ponzu The hamachi crudo was exceptionally fresh, with its natural buttery texture complemented by the bright acidity of the ponzu. The thinly sliced jalapeño added a clean, sharp heat that lingered pleasantly without overpowering the delicate fish. Garnished with sesame seeds and microgreens, the dish balanced umami, citrus, and spice with finesse. The light chili oil in the sauce provided an additional layer of warmth, enhancing each bite. Kimchi Risotto with Crispy Sea Bass Chip This dish offered a creative fusion of Korean and Italian influences. The kimchi risotto was rich and slightly creamy, with a vibrant, tangy heat from the fermented cabbage that cut through the richness. Each grain of rice retained a pleasant bite, and the seasoning was spot-on. The crispy sea bass chip, with its golden-brown exterior and tender flake inside, added a textural contrast and a mild, savory depth. Together, they created a harmonious blend of comfort and refinement. Crispy Pork Belly with Asian Herb Salad The pork belly delivered a satisfying crunch on the outside with melt-in-your-mouth layers. Its seasoning was restrained, allowing the natural pork flavor to shine. The accompanying Asian herb salad, featuring fresh greens, thinly sliced radish, and roasted peppers, offered brightness and freshness, cutting through the pork’s richness. The herbal notes, combined with a personalized dressing, made the dish balanced and refreshing despite the decadence of the protein. Sweet Corn Ice Cream with Caramel Popcorn & Doenjang Crumble The dessert was a standout for its originality. The sweet corn ice cream carried a subtle vegetal sweetness and creamy texture, while the caramel popcorn provided crunch and a deep, toasty caramel flavor. The doenjang crumble, with its fermented, slightly salty undertones, brought an unexpected savory note that elevated the dish into a sophisticated play on sweet-and-salty. The combination was both comforting and intriguing, leaving a lasting impression.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • A few times per month • My home, venue, etc.

Personal Chef

Aaron K.

May 19, 2025

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Hired on Thumbtack

I cannot thank Sarah enough for how amazing of a job she did at our private dinner. She came up with an amazing menu from scratch, she listened to all our needs, she went above and beyond and made the most delicious dinner for all of us as we celebrated at our private dinner. We couldn’t have asked her for a better evening. She stole the show and was phenomenal in every way. Her pricing beat everyone else for what we got, she was absolutely perfect for what we needed. She even went and made sure we had all of our supplies, she came through us last minute, she made our entire evening. I cannot thank her enough, from the bottom of my heart, thank you for being such an amazing chef and now friend. You truly made our night. If you are looking for a chef that is versatile, smart, kind, and will make your event into a get together that you will never forget, hire her. You won’t regret it.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Joseph B.

Mar 15, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location

Personal Chef

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Background Check

Sarah Beal

The alternative personal chef

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