FAQs
- How did you get started doing this type of work?
I got started through my passion for cooking and hospitality. I attended culinary school and gained hands-on experience working in restaurants and preparing meals for family, friends, and private clients. Over time, my love for creative food presentation and personalized service turned into private chef and catering opportunities.
- Describe a recent project you are fond of. How long did it take?
One recent project I’m proud of was creating and catering a custom private dinner experience that included handcrafted appetizers, gourmet entrées, mocktails, and dessert tailored to the client’s dietary needs. From menu planning and sourcing ingredients to preparation and presentation, the project took about 3–4 days to fully execute. I enjoy creating memorable dining experiences that feel both elevated and personal.
- What advice would you give a customer looking to hire a provider in your area of work?
I would recommend hiring someone who communicates clearly, listens to your vision, and can adapt menus to your preferences or dietary needs. Always ask about experience, food handling practices, and whether the provider can customize the experience to make your event feel unique.