Flora & Fauna

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Responds in about 35 min

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Introduction

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

Overview

Current Top Pro

Hired 1 time

Serves Chicago, IL

Background checked

10 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Projects and media

60 photos

Projects and media

60 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

5 reviews

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Susan J.

2 weeks ago

Wish I could choose all 5 ways in which flora & fauna excelled! I was happy with every step of the way. Chef Hank and partner Lucy were a joy to work with, and stuck with us until every scrap of the considerable leftovers was stored and the kitchen shining. But the FOOD! We were all blown away! Lavish amounts and every bite delectable. Our guest of honor at his 95th birthday party declared the lamb the best he had tasted in his life. The vegans and vegetarians were delighted too. Really couldn’t ask for nicer people or better food or a better company to hire. We’re already talking about next time!

Flora & Fauna's reply

Thank you so much, Susan! It truly meant a lot to be part of such a meaningful celebration. We loved cooking for your group—and hearing that compliment about the lamb absolutely made our night. We're so glad everyone felt taken care of, from the vegans to the birthday guest of honor! Looking forward to the next one already.

Rachel M.

1 month ago

We hired Chef Tanner for a surprise birthday dinner for my partner, and it exceeded every expectation. The four-course meal included a wild mushroom tart, seared scallops with citrus beurre blanc, and a decadent dark chocolate torte—each dish was beautifully plated and absolutely delicious. Tanner was professional, engaging, and made everyone feel at ease in our home. He even crafted a special vegetarian version of the main course without missing a beat. Truly a memorable night—we’ll absolutely be booking again!

Flora & Fauna's reply

Thank you, Rachel! We’re so happy to hear the evening was a success and that the menu hit the mark. Chef Tanner had a great time cooking for your group—and creating that vegetarian main was a fun challenge he loved. Thanks again for having us in your home; we’d be honored to cook for you both again!

Meg W.

May 28, 2025

Flora & Fauna's reply

Eli N.

Apr 21, 2025

Chef William will turn your event or dinner into an experience; a learning experience, a fulfilling experience, and exciting experience, but especially a pleasant and satisfactory experience… Whatever you're looking for or hoping for when you seek to hire chef, he will deliver! I was searching for a chef to make a dinner to impress my fiancé when fortune had me stumble onto his profile, and I called on impulse to check him out and see if he would be a fit for my imagined three course dinner that would really impress my loved one… By the time I had gotten off the phone we had decided that a dainty dish 8 course world tour of culinary delights would best garner the fulfillment and stimulate the dining fantasies of my beloved, and all for the same budget I had in mind for my three course meal. I mean, it was crazy! He whipped out little luxurious pizzas with homemade dough, wafers with salmon and exotic sauces, a salad made entirely of flowers that reset our palettes, gorgeous Grassfed steaks with freshly forgaged porcini mushroom sauce, perfectly cooked Sunnyside yolks wrapped in dainty lettuce on a crispy bed of pork… Basically, I had no idea dishes like these existed and just felt like royalty dining on them. On top of all that he can show up in any kitchen-like environment and just magically produce it all… outdoor by the fireside, no problem, 10th floor, Manhattan, tiny kitchen, no problem, dorm room with a hot plate no problem, somehow he executes the directive and exceeds expectations; in fact, his real genius is turning hardship into success… He can literally use culinary sorcery to turn a disaster into a unique success. For instance, all the stores were out of whipped cream. I had agreed to provide for our dessert and I was freaking out, but he just calmed me down and used some extra avocados and cacao powder and agave nectar to make a chocolate tiramisu that turned out way better than even the dessert we had planned! And then, there is the way he describes the history of each dish and how it is made. He is so excited and passionate about food that if you invite him too, he will describe all the nuance and flavor of each dish he places before you. I wish I could just have him cook everything for me and to educate me on how to enjoy every dish as well! What a five star experience from tip to stern, what a pro he is. And he is so personable and friendly and engaged as well. Hire chef William if you want fulfillment smiles, laughter, satisfaction, and all your expectations exceeded.

Chad M.

May 3, 2025

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Hired on Thumbtack

It was great

Details: Regular meal • 36 - 50 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal delivered • Daily • My home, venue, etc.

Personal Chef

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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