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Fyusion Dining
Fyusion Dining

Fyusion Dining

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Introduction: Seldom, in this fast-paced world of meetings and deadlines do we take time to give ourselves true sustenance. We often take our food to-go, or just rush through our meal and move on to the next task. How often do you find the time to savor and enjoy the meal you are having? When was the last time you could call your meal a dining experience? At Fyusion Dining*, we believe that every meal we create evokes the dining experience. We have been providing our client with custom dining experiences for over 15 years. We aim to render the sense of communion and satisfaction inherent in this dining experience a reality with the highest quality food tailored to you and your guests’ preferences and taste. This experience is composed not only of the food you eat, but also of a mixture of company and ambiance that elevates your meal. Chef Yu has been craft his skill in his family restaurant at 8 years old and currently has cultivated a team of passion cooks and servers to bring a unique experience to his clients.

Current Top Pro

Hired 20 times

4 similar jobs done near you

Background checked

Verified business

2 employees

17 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jan - Jun

Featured Projects
  • Personal Chef - Glenview 2021

    Approx. $75

  • Personal Chef - Mundelein 2019

    Approx. $1600

Photos and Videos

20 photos

Cuisine types

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

19 reviews


Read reviews that mention:

Susan Z.

Personal Chef

Chef Yu and his Fyusion Dining team were attentive and professional from start to finish. Chef Yu’s inventive menu was tailored to our specific preferences. The meal was creative and beautifully presented. (I wish I had taken more pictures). The Fyusion dining team, respectfully, wore masks. The meal was finished off at the house. The kitchen was left spotless. The trash was removed from the house. Fyusion Dining helped to make a special celebration a memorable fine dining experience, from the safety and comfort of our home.
Mar 20, 2021
Taimur h.

Personal Chef

Chef Yu is awesome!! Food was full of flavor and each dish cooked perfectly! Amazing experience ! Thank you Chef Yu! We will definitely be using your service in future!
Fyusion Dining's reply
Thank you for the kind words, until next time, be happy and healthy
Feb 10, 2021
Ron R.

Personal Chef

Chef Alvin and his assistant Tracy were amazing. Al was so fun to work with in planning the perfect menu for my wife's 60th surprise birthday dinner. They were right on time, very professional, the service and food was exceptional. Chef Al is such a great pro to help plan and execute a very memorable dining experience. He made the entire night so fun with his interaction with my family and his wonderful descriptions of every course he served. He also shared some fun stories as well. For a night to always remember, have him prepare a special meal for your family. Thanks Al and Tracy for an excellent evening.
Nov 24, 2020
Clarice L.

Personal Chef

Absolutely Amazing !! Could not ask for better !! Food was excellent... Service was fantastic... very helpful.. can’t wait to use them again..
Fyusion Dining's reply
Thank you so much, honored to be a part of the celebration
Sep 29, 2020
Alex K.

Personal Chef

Fantastic food. Alvin and Colleen did a great job setting up everything and making it a very memorable birthday dinner. I was so happy they were able to treat us to such a great meal and evening.
Aug 25, 2020
Business Verified

Fyusion Dining verified

Background Check

Alvin Yu


  • What should the customer know about your pricing (e.g., discounts, fees)?

    All pricing is base on ingredients used and how many course the client would like to have

  • What is your typical process for working with a new customer?

    Discuss the following 1. What they envision for their event 2. Information about menu and cuisine 3. Design a custom menu for review 4. Finalize menu 5. Serve

  • What education and/or training do you have that relates to your work?

    Member of the USPCA

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