Your Kitchen Chefs
Your Kitchen Chefs

Your Kitchen Chefs

$75/person
Estimated price


Scheduling
Budget per person

Responds in about 4 hours


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Introduction
We are a Chicago local, female-owned, small business dedicated to bringing high end meal prep and cooking classes to your door! Your Kitchen stands out from other personal chefs because we offer 100% customized menus, tailored to each individual client. No more choosing from pre made menus. Get exactly what you want- delicious, fresh, meals made with high quality ingredients. Save time and money with Your Kitchen Chefs.
Overview

Hired 3 times

Serves Chicago, IL

Background checked

1 employee

3 years in business

Business hours

SunClosedMon9:00 am - 9:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Projects and media

49 photos

Projects and media

49 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

6 reviews

5
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Read reviews that mention:


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Maureen g.
Jun 30, 2023
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Alexandria J.
Jul 11, 2023
I can't recommend Your Kitchen enough! Life is so much easier with Rachel cooking for you. She is an amazing chef who will add variety to your meals – risotto, pork belly, Thai noodles — every meal Rachel has made me is delicious!
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Ann R.
Jun 30, 2023
Rachael is a gift! She makes food with great ingredients, freshness, and variety. She can handle all dietary restrictions and deliver the meals promptly! It's like a wonderful gift everytime she delivered her foodstuffs. She is talented chef.
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Richa G.
Jan 31, 2024
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Hired on Thumbtack

Hired on Thumbtack

Fantastic sushi making class for the kids and also resulted in a great meal including Ramen

Details: 3 - 5 people • French • Mexican / Latin • Vegetarian / Vegan • Baking - desserts and pastries • Basic cooking skills • Adult (over 18) • Child (under 13) • Beginner • My home, venue, etc.

Private Cooking Lessons
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Chris f.
Jul 5, 2023
Credentials
Background Check

Rachel Jacobson

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Each client receives a customized meal plan, therefore pricing varies. Clients are billed for a set personal chef service fee, as well as the direct cost of groceries.

  • What education and/or training do you have that relates to your work?

    I have a bachelor’s degree from TCU in Food Science/Nutrition and Business.

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