If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Most people lives are consumed with family, work, and the balance in between it all. We help make your life simpler by planning your date nights and special events, so that you can focus on the people you care about.
Can't wait to make your party a success!
Overview
Current Top Pro
Hired 102 times
2 similar jobs done near you
Background checked
10 employees
7 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
2021
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
165 reviews
5
98%
4
0%
3
1%
2
0%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Linda M.
3 weeks ago
•
Hired on Thumbtack
Chef Gerard Bonner was exceptionally professional from start to finish. He listened attentively to my requests with enthusiasm and took the time to understand my needs. His menu recommendations were perfectly suited to the individuals in my party, and every dish was prepared exactly as requested. My guests were extremely satisfied with their meals, and both the quality and quantity of the food exceeded my expectations.
THANK YOU, CHEF GERARD, FOR MAKING MY BIRTHDAY DINNER A SUCCESS! Your professionalism, attention to detail, and outstanding service made the occasion truly special.
JOB WELL DONE! I highly recommend Chef Gerard Bonner to anyone looking for an exceptional dining experience.
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • American - formal • Southern • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
ChefBnbEats's reply
Thank you so much, Linda. It was a pleasure cooking for your birthday, and I am glad your guests enjoyed everything. I appreciate you trusting me with such a special night.
Personal Chef
Gregg S.
Aug 24, 2026
•
Hired on Thumbtack
We had an amazing experience with Chef Gerard. He was very informative about cooking with me and my wife and the food was incredibly tasty and we had new types of food we have not had before. We would highly recommend him for any event and will hire him back someday ourselves as well. Thanks Chef Gerard for an evening of excellence.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
ChefBnbEats's reply
Thank you, Gregg. I had a great time cooking with you and your wife. Glad the new dishes landed, and I would love to cook for you both again.
Personal Chef
Rutu E.
Jun 25, 2026
•
Hired on Thumbtack
We had an amazing NY Eve dinner that was crafted by Chef & his team. Everyone loved the food and were very impressed with the quality and how professional the team was. Chef was great at curating a customized menu for us too. I would recommend and hire them again in a heartbeat. If you talk to him you will hear his enthusiasm and that he loves what he does.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
ChefBnbEats's reply
Thank you so much, Rutu! It was such a pleasure cooking for you all on New Year’s Eve. I really appreciate you trusting me and my team with the dinner, and I’m glad everyone enjoyed the food and the experience. Thank you again for the kind words and support, we’d love to cook for you all again anytime.
Personal Chef
Gina S.
Jul 30, 2026
•
Hired on Thumbtack
What a fabulous evening ChefBnBeats organized to celebrate a birthday with close friends. A big round of applause for adjusting a creative menu to fit dietary needs without compromising the artistry and taste of the courses. His use of seasonal ingredients added so much to this summer event. Looking forward to another culinary adventure with ChefBnBeats.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Asian • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
ChefBnbEats's reply
Thank you, Gina. It was a joy celebrating with you and your friends. Glad the menu worked for everyone, and I am looking forward to the next one.
Personal Chef
Noel J.
2 weeks ago
•
Hired on Thumbtack
All is good so far and the big tell will be the Birthday Dinner for November 8th. Chef has been very responsive and definitely wanted to prepare what I wanted for this event.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
ChefBnbEats's reply
Thank you, Noel. I appreciate you trusting me with the menu for the 8th. Looking forward to cooking for you and your guests on Sunday.
Personal Chef
Credentials
Background Check
Gerard Bonner
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is per person not by the hour. Groceries are a separate charge. Which leaves you less stressed and confused.
For larger events requiring additional assistants, a small fee will be applied per assistant to ensure seamless service.
What is your typical process for working with a new customer?
My initial conversation with new clients is to gain an understanding of the cuisine they would like as well as the reason they are celebrating/ needing the services of a private chef, to help produce a better experience. I then create a menu with dietary restrictions in mind.
We are not limited by a set of menus. This event is all about you as much as it is about my craft.
What education and/or training do you have that relates to your work?
I attended Auguste Escoffier School of Culinary Arts, located in Boulder, Co. I also have several years in a high end country club, chain restaurants, and corporate dining.
