If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Most people lives are consumed with family, work, and the balance in between it all. We help make your life simpler by planning your date nights and special events, so that you can focus on the people you care about.
Can't wait to make your party a success!
Overview
Hired 100 times
2 similar jobs done near you
Background checked
10 employees
7 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
2021
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
161 reviews
5
98%
4
0%
3
1%
2
0%
1
1%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Rutu E.
Jun 25, 2026
•
Hired on Thumbtack
We had an amazing NY Eve dinner that was crafted by Chef & his team. Everyone loved the food and were very impressed with the quality and how professional the team was. Chef was great at curating a customized menu for us too. I would recommend and hire them again in a heartbeat. If you talk to him you will hear his enthusiasm and that he loves what he does.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
ChefBnbEats's reply
Thank you so much, Rutu! It was such a pleasure cooking for you all on New Year’s Eve. I really appreciate you trusting me and my team with the dinner, and I’m glad everyone enjoyed the food and the experience. Thank you again for the kind words and support, we’d love to cook for you all again anytime.
Personal Chef
Faviola R.
Apr 30, 2026
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Hired on Thumbtack
I truly wish there was an option for a million stars, because that’s exactly what this dinner and experience was. Chef Gerard and Chef Andrea were an absolute delight and joy. They are incredibly gifted! Chef Gerard from the start was very communicative and listened with intent to make sure my birthday dinner was everything I ever dreamed of. The food made was definitely a first class experience and trip to my island; every bite was flavorful, vibrant, and pure bliss. They took care of me and this special dinner from beginning to end, they even cleaned the whole kitchen afterwards. I was truly able to enjoy myself and spend quality time with friends. Chef Gerard and Andrea are wonderful souls and make every dish with love and they are truly wonderful company to have around. If you are thinking about hosting any event hire Chef Gerard immediately you will not regret it! He delivers and never disappoints, your guests will be blown away. I thank Chef Gerard and Andrea again for truly making my special birthday an unforgettable experience.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Mexican / Latin American • Italian • American - formal • Asian • Meal prepared onsite • Only once • My home, venue, etc.
ChefBnbEats's reply
Hey Faviola ! This honestly made my day — thank you so much for taking the time to write this. Knowing that your birthday dinner felt exactly the way you dreamed it would is everything. That's the whole point of what we do.
Andrea and I had an absolute blast cooking for you and your friends. The energy in that room was something special and it made every dish that much more fun to put out. You were a joy to cook for.
Reviews like this mean the world to us and we don't take them lightly. We really hope to see you again soon — whether it's another birthday, a dinner with friends, or just because you deserve a great meal. 🎉
Thank you again — truly.
Chef Gerard
ChefBnBEats
Personal Chef
Gina S.
Jul 30, 2026
•
Hired on Thumbtack
What a fabulous evening ChefBnBeats organized to celebrate a birthday with close friends. A big round of applause for adjusting a creative menu to fit dietary needs without compromising the artistry and taste of the courses. His use of seasonal ingredients added so much to this summer event. Looking forward to another culinary adventure with ChefBnBeats.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Asian • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Gregg S.
2 weeks ago
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Hired on Thumbtack
We had an amazing experience with Chef Gerard. He was very informative about cooking with me and my wife and the food was incredibly tasty and we had new types of food we have not had before. We would highly recommend him for any event and will hire him back someday ourselves as well. Thanks Chef Gerard for an evening of excellence.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Michelle M.
Feb 5, 2026
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Hired on Thumbtack
Chef Gerard was exceptional! He made my annual Christmas party unforgettable and really took it up a notch! He helped me craft a menu that was specific and perfect for the vibe I was creating — and it was perfect. For context, it was a party for about 40 people, complete with appetizers, entrees/main meats, multiple sides, and desserts. The food was so delicious that my friends and are still raving about it. Chef Gerard made sure everything was taken care of throughout the night, and it really gave me the opportunity to enjoy the night fully. I would totally recommend him for any event, large or small, that you are thinking of. We will definitely be working with him again for future hosting events! I couldn’t have been happier!
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 36 - 50 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Southern • Nut allergies • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
ChefBnbEats's reply
Hey Michelle! This made me smile — thank you so much. Your Christmas party was such a great night and your guests brought amazing energy that made it even more fun to cook for.
40 people, full spread, and everyone still talking about it — that's the goal every single time. Really glad you got to actually enjoy your own party instead of managing everything yourself. That's exactly why we do what we do.
Can't wait for the next one. Thank you for having us and for taking the time to leave this — it truly means a lot.
Chef Gerard
ChefBnBEats
Personal Chef
Credentials
Background Check
Gerard Bonner
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is per person not by the hour. Groceries are a separate charge. Which leaves you less stressed and confused.
For larger events requiring additional assistants, a small fee will be applied per assistant to ensure seamless service.
What is your typical process for working with a new customer?
My initial conversation with new clients is to gain an understanding of the cuisine they would like as well as the reason they are celebrating/ needing the services of a private chef, to help produce a better experience. I then create a menu with dietary restrictions in mind.
We are not limited by a set of menus. This event is all about you as much as it is about my craft.
What education and/or training do you have that relates to your work?
I attended Auguste Escoffier School of Culinary Arts, located in Boulder, Co. I also have several years in a high end country club, chain restaurants, and corporate dining.
