FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices ranges depending on customer needes and requests.
- What is your typical process for working with a new customer?
When working with a new customer I prefer to meet in person or some type one on one communication to try and figure out the customer needs and wants,to get the process started and be successful.
- What education and/or training do you have that relates to your work?
I have worked in the food industry since I was sixteen years old,ranging from regular crew member to resturant manager. also I learned how to cook at an early age from my parents and went on to attended culinary school.Currently working at Lincoln Christian University as a cook.