Since I work primarily with small bites/appetizers, pricing is per person depending upon your needs and budget. I have a sample menu of popular choices, but I am very flexible with ideas and suggestions.
I have been in the restaurant/hotel/hospitality industry for 30 years. In those years I worked both the front of the house and back of the house in all areas. I managed room service and a bar and grill in a hotel and managed several restaurants in those years. I was an owner/operator in a small catering company about 20 years ago and made the decision to strike out on my own again last year. I have worked with a few event planners/caterers in Chicago and suburbs and have catered events at Ignite, Prairie Productions, Loft on Lake, and Glessner House.