- What should the customer know about your pricing (e.g., discounts, fees)?
My rates aren’t cheap, however the quality, taste , and experience will be well worth it.
- What is your typical process for working with a new customer?
A ton of communication to make sure I can completely understand your vision to create the most memorable meal you have ever had
- What types of customers have you worked with?
I have worked with clients around the world, as well as the food network on the tv show CHOPPED