FAQs
- What education and/or training do you have that relates to your work?
A decade of culinary experience and culinary school training
- How did you get started doing this type of work?
Began cooking for family events and everyone loved the food and I want to spread that love beyond
- Describe a recent project you are fond of. How long did it take?
It was simple but absolutely delicious! Birria Nacho Table ;) with Guac, Queso, and more