FAQs
- What education and/or training do you have that relates to your work?
A decade of culinary experience and culinary school training
- How did you get started doing this type of work?
Began cooking for family events and everyone loved the food and I want to spread that love beyond
- What types of customers have you worked with?
Many kind, from specialized diets, high protein, and even fine dining dinners. Let us know and we will make it happen!