Kansas City, KS205 Corporate Caterers near you

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Kansas City Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Kansas City.

Indulge I, LLC
4.8
from 16 reviews
  • 9 years in business
  • 25 hires on Thumbtack
Shannon C.
Verified review

Leanne has catered a luncheon and happy hour event for our company. She does an exceptional job coming up with menu ideas and the food has been wonderful! People within the company ask "who catered the food, it is delicious" We will continue to use Leanne for upcoming events and luncheons.

Taste of Love Catering
5.0
from 6 reviews
    David M.
    Verified review

    Her food is very delicious,you just feel the love as you eat,and everything is done in a professional manner,if you choose Taste of Love catering,you will enjoy it so much you will spread the good news around.

    Off The Vine Catering
    5.0
    from 4 reviews
    • 8 years in business
    • 8 hires on Thumbtack
    Jo M.
    Verified review

    They took my vision for my wedding reception with vegetarians and carnivores and and a true ethnic tapestry and made it into a wonderful celebration that all could enjoy. People came up and told us how much they love the food. The service was excellent and we could not have asked for a better experience.

    Over the Moon Catering
    5.0
    from 3 reviews
    • 3 years in business
    Cynthia S.
    Verified review

    Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.

    Catering On Locke
    5.0
    from 3 reviews
    • 2 years in business
    • 1 hire on Thumbtack
    Leon S.
    Verified review

    I have experience with Catering on Locke multiple times. He has catered our New Years Eve Party twice, I had him do my wife's 40th birthday party and all the food especially the brisket was amazing. The last time I had experience his catering was at a wedding where the bride and groom had used his service and again the food was very good. I am looking forward to the next event I have where I can use Catering on Locke.

    Famous Frank's Catering
    5.0
    from 3 reviews
    • 2 hires on Thumbtack
    Barbara F.
    Verified review

    I had a chance to enjoy Frank's wonderful Italian pasta dish and salad. Both were outstanding. If you are planning any kind of gathering, wedding, or party I would highly recommend Frank's Catering. You will not be sorry and you will have your friends/family coming back for seconds.

    About

    I use to cater out in Napa, CA at a country club. I really enjoyed the business. I love being around people and being in the food business.

    • 28 years in business
    About

    In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.

    About

    We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.

    • 6 years in business
    About

    We take time to meet all our customers needs. We design party trays above expectations for our customers. All staff members are certified in the state for handling food. Your event is our event, so we take it personal.

    About

    We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.

    About

    Ambrosia means the food of the gods or something especially delicious to taste or smell. Ambrosia Catering is a local catering company. Our executive chef has been in the culinary industry for 30 years. Our food is always fresh, locally sourced when available, and made from scratch especially for your event. With Ambrosia Catering at your event, the food will be delicious, the service excellent, and your guests would be WOWED!

    About

    Bistro Kabak Catering: - Delivers delicious breakfasts, brunches, luncheons, sandwiches, cakes, pastries, and suppers to offices, meetings, and conferences in the Kansas City area. - Caters private dinner parties, small events, celebrations, and special occasions. - Offers a tasty selection of European, traditional, and Mediterranean fare made from scratch. Sample menu for offices, work teams, promotions, clubs, groups, meetings, showers, and conferences: - Sweet and savory crepes - Black forest ham sandwich - Oven-roasted chicken, tarragon, and dill salad sandwich - Ham, cheese, and scallion strata - Shrimp, hard-boiled egg, and aioli sandwich - All-beef italian meatloaf sandwich - Gourmet macaroni cheese with buttered breadcrumbs - Rustic individual quiches with butter crust - Homemade vegetable soup with brown rice - Homemade San Marzano tomato and basil soup - Victoria sponge with cream cheese frosting and berries - Espresso sponge cake with coffee and walnut buttercream filling - Red velvet cake with raspberry and cream cheese frosting - Carrot cake with walnuts and cream cheese frosting - Chocolate chip, walnut, almond, and sunflower seed cookies - Lemon poppy seed cookies - Triple chocolate brownies - Apple, blackberry, raspberry, and blueberry crumble - Creme brulee cheesecake Sample menu for delivery to private dinner parties, family gatherings, special occasions, and celebrations: - Tuscan lasagna - Italian meatloaf in marinara sauce - Mannicotti - Boeuf a la bourguignonne - Cottage pie - Boeuf en daube - Gourmet macaroni cheese - Polla alla cacciatore - Coq au vin - Poulet a l'orange - Exotic chicken curry - Old English chicken pie - Rustic or gourmet quiche - Lentil and mushroom lasagna - Walnut and ricotta ravioli

    About

    I am a Kansas based professional fine dining caterer who can fulfill any cuisine desires that will fulfill your palate.

    About

    I cater to small groups. I do this as a side hobby. I love entertaining and giving customers that one-on-one attention and personalized service.

    About

    KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.

    About

    We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.

    About

    I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.

    About

    I fix all food from scratch including desserts. From breakfast to dinner, you can count on me. There is no business too small or too large.

    About

    We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.

    About

    The following are available: * Philly cheese steak * Chicken, turkey or ham sandwiches with fresh, hot, grilled vegetables * Gourmet burgers with hand-pressed patties * Fresh, tossed salads and rice bowls * Tuxedo fries * Soft-serve ice cream with a selection of flavors We offer a large choice of kid's menu.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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