Chef Caleb

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Introduction

I have been catering and meal prepping for 15 years. I owned a large meal prep company based in Kansas City and currently run a small (its just me) catering service. Check out my website at *************. I typically cater corporate lunches, weddings (at event center or off-site) and festivals. I have catered many events ranging from a quaint dinner for four to a full blown ocean-side festival of 10,000 per day. I stand out with fresh, high-quality food. I am skilled in a multitude of cuisines and can handle most requests (some I am better at than others 😉) All caterings are custom, there is no such thing as a standard event. Lets chat and create the best event possible!

Overview

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1 employee

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This pro accepts payments via Apple Pay, Cash, Check, Credit card, Stripe, and Venmo.

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Reviews

Customers rated this pro highly for responsiveness, work quality, and value.

5.0

3 reviews

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Katy W.

2 days ago

I have used Chef Caleb for both personal and professional experiences and let me tell you ALL of his meals far exceeded my expectation. His talent goes far beyond the plate — Caleb brings heart, artistry, and intention into every dish he creates. Whether it’s an intimate dinner or a large-scale event, he listens deeply, collaborates thoughtfully, and always delivers something unforgettable. Fresh (never frozen), rich in flavor, beautifully presented, and often sparked by bold creativity or unexpected inspiration. Working with Chef Caleb is a dream. He says “yes” to big ideas, adds his own brilliant twist, and then somehow exceeds all expectations. If you have the chance to enjoy his food or work alongside him — don’t hesitate.

Sarah M.

2 days ago

Ky A.

2 days ago

Caleb’s food is excellent! Perfect size portions, healthy and well priced. He’s a great communicator and everything always arrives perfect. Thank you Caleb!!

Credentials

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Timothy Fechter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All caterings are custom. So all pricing is custom. We can do anything you want. I have low overhead because I also do meal prep, so Catering or private chef events are not the only source of revenue. I am happy to just make you happy.
What is your typical process for working with a new customer?
I listen, ask relevant questions and over deliver. I am pretty responsive. I am not a procrastinator. So expect to hear back real soon.
What education and/or training do you have that relates to your work?
I have a BS in Communications, AS in Culinary Arts. I have ran large food manufacturing company shipping food across the country. I have done large festivals, small weddings, and everything in between.

Chef Caleb

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