I hired Chef Cody to cook dinner and dessert for a private bachelorette party in New Orleans. Chef Cody and I spoke several times before we arrived to make sure the menu was perfect! He offered great advice on what dishes to choose. We went with jalapeno cornbread, a seafood jambalaya, chicken and sausage gumbo, crawfish etouffee, and a chocolate bread pudding with homemade ice cream for dessert. He was very prompt and professional and took his time preparing the food. Most importantly, the dishes were delicious! Everyone was very happy with the meal, and it was one of our favorite parts of the trip. I would definitely hire him again!