New Orleans, LA318 Gluten Free Caterers near you

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New Orleans Gluten Free Caterers

Browse these gluten free caterers with great ratings from Thumbtack customers in New Orleans.

Weddings by CS Events
4.8
from 44 reviews
  • 4 years in business
  • 72 hires on Thumbtack
Naydja C.
Verified review

Great service, delicious food, affordable pricing. Thanks for helping me look good during my business meetings.

Cafe' Orleans Catering
4.8
from 43 reviews
  • 10 years in business
  • 65 hires on Thumbtack
Martha B.
Verified review

Shirley and team are a pleasure to work with! Food was yummy! Service was awesome! Thank you Ma'am ~ bidadoo APPRECIATES YOU!

Jack's Cafe & Catering
4.9
from 12 reviews
  • 4 years in business
  • 14 hires on Thumbtack
Blair G.
Verified review

Food was delivered on time - actually early and everyone loved the food. Great customer service with Bobby.

Potent Pleasures, LLC
5.0
from 10 reviews
  • 10 years in business
Bee C.
Verified review

Catered everything beautifully and it was delicious food, drinks and desserts for my birthday party

  • 19 years in business
  • 10 hires on Thumbtack
Laura W.
Verified review

Chef Gerard was easy to work with and the food was delicious.

Emily Vanlandingham
4.7
from 7 reviews
  • 8 years in business
Angela D.
Verified review

The food was absolutely beautiful and tasty. Emily's attention to detail was amazing. One of our favorite party planners and caterers!

Fresh Fork Catering
5.0
from 5 reviews
  • 12 years in business
  • 12 hires on Thumbtack
Dawn R.
Verified review

The food was excellent. The service was also very good. I would recommend Fresh Fork

Seasonally Savvy Kitchen
5.0
from 4 reviews
  • 2 hires on Thumbtack
Chris D.
Verified review

Everything about my experience was fantastic. She did a great job in designing and flavoring the cupcakes for my wedding perfectly. They were a huge hit, so much so that it was hard to pick a favorite! She showed up on time at the venue ready to go with the cupcakes to get them displayed. Highly recommend!

  • 3 hires on Thumbtack
Prentiss D.
Verified review

Jeanne did a wonderful job for our lundi gras afternoon tea party. The food was delicious and a wonderful combination of savory and sweet flavors. She was very easy to communicate with, the food was delicious and affordable, and I would reccommend Gauthreaux's Gourmet Cuisine to anyone.

Luckjoy
5.0
from 3 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Lisa F.
Verified review

I love working with Luckjoy Catering and highly recommend them for all occasions! I've been so pleased with the food, the quality ingredients and the presentation that once I place the order I don't give it a second thought! Their professionalism goes beyond just providing great food; they offer peace of mind that allows me to focus on the other details, which is priceless!

Geaux Fresh Catering
5.0
from 3 reviews
  • 4 years in business
Derrick S.
Verified review

Chef Derrick absolutely killed it for my sister's baby shower. The Shrimp & Grits "Shooters" were the talk of the shower. Derrick was very helpful in assisting us with our menu selections (the shooters were his idea). His pricing wasn't the cheapest (which his initially admitted) but the quality of his work and his attention to detail is unmatched. We now regularly utilize Chef Derricks meal prep service.

Big Sam n Da Kitchen
5.0
from 1 review
  • 2 years in business
  • 1 hire on Thumbtack
Stephanie N.
Verified review

The food was Amazing! I was catered a brunch with an extensive menu. Everything was delicious! Impeccable hosting services also!!

Catering by Dani NOLA
5.0
from 1 review
  • 12 years in business
  • 1 hire on Thumbtack
Alan B.
Verified review

Masquerade works hard at their craft, and is obvious when speaking to them that they truly care about their passion for food and sharing it with others.

  • 23 years in business
About

Family owned business we take pride in our work

About

Each one of Chic Bon Vivant's clients is given a customized menu that ensures that his/her event or dietary preferences is tailored to his/her theme and/or desire. Chic Bon Vivant is passionate and has strong convictions about using farm and fresh ingredients. Whether you're planning a romantic dinner for two or an annual gala, it is our mission to provide a unique attention to detail to create an unforgettable experience.

About

We understand your special event is about you and your vision.

About

I am a personal chef who travels to my clients, and I not only cook food but I create an experience, as well. I can shop for the food, as well as prepare it. I can cater from 200 to 2 guests or even if it's just for one! My pricing is based on food cost, and the food to be prepared is determined by the client. Even if you dream it; I can make it happen!

About

We specialize in dessert catering for all events.

  • 36 years in business
About

For over 20 years, Bantaa's Catering has provided food and bar catering for wedding receptions, parties, banquets, and more in Tangipahoa, Livingston, Ascension, East Baton Rouge, and surrounding parishes. Quality catering services at affordable prices are the pillars of our success. We are a family-owned and operated business, so you will always receive the Bantaa family's personal touch. Champagne Beverage Distributor rated us one of the top 5 caterers in the area. In addition to catering family events, our clients include local schools, businesses, nonprofit organizations, and government entities. Most notably, a LSU baseball fundraiser, Head Start pre-service program, NRA and Tri-Parish Turkey banquets, various school athletic banquets, and many company holiday luncheons/parties.

About

Boiled seafood is our specialty i.e. craw fish, shrimps and crabs! We also have fried seafood and homemade roast beef, etc. All food is fresh and homemade! No cans opened here!

About

We provide great food, with great service, and the name speaks for itself, but our goal is to please our customers with great tasting food that is very satisfying with every bite. We specialize in smoked meats like beef brisket, pork ribs, "St. Louis and baby back", whole or quarter chicken, and pulled pork with a large variety of homemade sides, pork, mac and cheese, baked beans, collard greens, homemade peach cobbler and so much more. Our BBQ is three-time, award-winning grand champion. One try of what we have to offer and you'll come back for more.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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