DalKours

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About

My work ethic and the passion for food Is fun for me, I enjoy the what I do. Also my service very professional and I have a great family loving staff. I think of food as ART that u can eat, I'm very creative, I appreciate and respect the business of hospitality. It's just a hobby I love to do that benefit my family.u

Overview

Hired 5 times

Background checked

6 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Date night

Brunch

Shower

Social occasion

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Ethel C.

Sep 11, 2020

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Barbecue • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

YVETTE S.

Sep 13, 2020

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Hired on Thumbtack

Standing Ovation!!! The food was excellent, the service was spectacular and the professionalism was outstanding!!! Everyone at the event was so impressed and couldn’t stop raving over the food. He is an impressive chef and young man. We will definitely book his services again and again!

Details: Birthday or anniversary party • Dinner • American - casual • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Dondria M.

Aug 24, 2020

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Hired on Thumbtack

Wow, Chef Kenneth was amazing! Our party enjoys traveling and experiencing cultural dining, and Chef gave us an experience like no other. He’s detail-oriented, he has passion for cooking, more than anything, his delectable cuisines stood for themselves. We can’t thank him enough for his personable, yet professional hospitality.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • Meal delivered • Only once • At the pro’s location

Personal Chef

Kanee D.

Aug 17, 2020

The best hands down...

Credentials

Background Check

Kenneth Dalcour

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All negotiable
What is your typical process for working with a new customer?
Getting an opportunity to understand what and how they want their service then bring it to life
How did you get started doing this type of work?
My father was a chef so I inherited the passion and passing it down as a tradition and i enjoy what I do

DalKours

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