Extremely Passionate about serving the best quality food from local sources when available. It has to taste as good as it looks!!
I love to cook and bake and share my experiences with others. Love what I do!!!
Photos and Videos
What should the customer know about your pricing (e.g., discounts, fees)?
I usually charge person rate for the food. Service is separate. Rentals separate too!
What education and/or training do you have that relates to your work?
I take classes all around the world and at the CIA. Most recently in Melbourne, Australia and Chianti, Italy.
How did you get started doing this type of work?
I have loved to cook since I was little and came from a big family that loved to eat. My Grandmother was a cook and my uncle a Pastry chef and baker