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Browse these jamaican cooking classes with great ratings from Thumbtack customers in Boston.
Where to start...from our first contact to the seeing the kitchen totally clean after cooking the most fabulous food and serving at our party of 100 or intimate dinner for 14-it was all perfection. I can't wait for the next event-my only fear-Renee will become so sought after that she may be busy.....I know to book way in advance!
Chef arrived early to set up his tools of the trade and presented guests with a delicious charcuterie board. Out in-home cooking class was great fun and introduced techniques and flavors for all!
I work in the Cultural department of the French Cultural Center in Boston and Aurélie has partnered with us for one of our family events, the Fete des Rois, held on January 9th. Aurelie has done an outstanding job by preparing 100% home made and from scratch, eight gorgeous galettes. They were delicious and '' even better than in France'' some attendees said. I have only worked with Aurelie for one time but I know that I would definitely contact her again for other events related to French food. or French cooking classes. She is also very friendly and sweet and it is a great pleasure to partner with her.
I've taken two lessons with Serge and both of them were enriching and fun. In addition to cooking techniques he taught me proper knife skills and that was especially memorable. The dishes we cooked varied from simple salads and dressings to soups and stews. All of them were delicious and we enjoyed them with the whole family. And it was very affordable, too. Highly recommended teacher
I highly recommend Don. He is very effective at creatively combining different flavors and cooking styles that always work well together.
I took two cooking classes with Ana. For someone like me, who feels as comfortable in the kitchen as in outer space, my experience with Ana was eye-opening. She teaches with patience, care, and attention to detail. Her good humor helped me relax through the preparation of a three-course dinner... Twice!! I feel more confident in my kitchen, and now I dare to experiment with more than scrambled eggs. Thank you, Ana!
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
Lisa catered a surprise 40th birthday party that I hosted recently & she exceeded my expectations. Her cooking is amazing, seriously the best you've ever had. Having worked in the restaurant industry for over 25 years - I wish I could bottle her customer service & personality up because she just GETS IT!!
My wife loves to cook but is busy with work. So I signed us up to have home cooking classes with Donna. I can't tell you how much value we got out of the class, from basic tips for myself and pro tips for my wife the experience was top notch. She even did a class with our parents. Donna is easy to work with and shopped for the ingredients we didn't have on hand. I highly recommend Donna for classes of any size.
My two boys have taken cooking classes from Tanya the Homestyle Gourmet for years. They love her classes, camps and workshops. My 13 year old will often make cookies on his own in the evenings AND HE CLEANS UP AFTER HIMSELF! My 11 year old makes a variety of different guacamoles on his own and they both are interested in helping with meals and meal planning.
I very much enjoyed my cooking session with the Chef Gerry we shopped ,made good food and the conversation was good too! I really learned a lot but most of all my confidence in what I am doing gained traction. A nice opportunity to learn with a few dinners worth of food at the end of the "class".
Deb's replies were and continue to be quick and comprhensive. We have had one cooking class so far and have gained so much knowledge from her. She came prepared and ready to cook with ingredients and equiptment. We are looking forward to our next class which we already booked! Very pleasant and easy to work with!
I offer party planning, personal chef and cooking classes! I'm experienced cooker with degree in Culinary Arts.
We are providing the novice cook how-to lessons on home cooking technique through in-home guidance. Great meals can come from your kitchen!
I am a professional chef who loves to teach about food. I attended Le Cordon Bleu in Cambridge and graduated with high honors. Currently, I am employed at Williams-Sonoma as a culinary specialist, teaching technique and cooking classes. I previously taught at the Boston Center for Adult Education. I love to share my passion with food with friends and family and want to extend my passion to the public. I love all types of foods, especially Spanish.
I will teach you the basics of cooking -- everything from knife skills to cooking terms. I will teach you how to choose fresh vegetables, meats, make gravy from scratch as well as soups.
Full Spoon provides gourmet personal chef services, event catering and kid's cooking classes in Brookline, MA, Newton, MA and greater Boston, Massachusetts.
Food, glorious food! Having an important dinner or party? Have it catered to your specifications. I will plan the meal or food, shop, prepare, serve and clean up. Your only job is to enjoy your do!
I teach the following: * Basic cooking * Knife skills * How to follow recipes * How to produce dishes You will have fun while cooking.
I have a total of 26 years fine and casual dining experience coupled with a passion and drive for fresh farm to table local sustainable ingredients. I have a wide knowledge of cuisines and heritage cooking.
At Eurostoves, were passionate about quality food, cooking and providing excellent service. Thats why we offer everything you need under one roof, whether its top-of-the-line appliances, kitchenware, corporate events, catering, cooking classes taught by seasoned culinary professionals and much more.