January's Cuisine Private Chef and Cater

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Introduction: As a professional, i am extremely passionate about my work, cooking is like art, the finished dish is not only delicious, but temping to the eye. I love to create a delicious meal and see the pleasure on the faces of people that eat it

Overview

Hired 5 times

4 employees

14 years in business

Payment methods

This pro accepts payments via Cash and PayPal.

Featured Projects

45 photos

Specialties

Cuisine types

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Reviews

Good 4.3

6 reviews

5

83%

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17%

Read reviews that mention:

Lauren Z.

Nov 28, 2015

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Hired on Thumbtack

January and Michael were excellent! Very Professional and highly organized. They did a FANTASTIC job for our housewarming party of 25! The appetizers, desserts and fresh lemonade and iced tea were superb. The sangria was a big hit. It was a joy for me to mingle with our guests while January took care of everything. All the food was fresh and delicious and presentation was on point. 5 stars will use again!!!

Event Catering (Drop-off)

Jacqui O.

Jan 7, 2016

I have asked January to cater family and work-related events for me for many years. Her creative menus and fastidious attention to cleanliness are just beyond compare. January can do everything from creating the most elegant sampling menus to planning an unforgettable backyard BBQ with ease. Just this past year, January has catered two very important events for my family and she did an absolutely beautiful job. One was a memorial service when my mother passed away; this required fast planning to accommodate a luncheon for 70 people. She didn't blink an eye and planned a beautiful, elegant menu and added her own personal touch by decorating the tables with bouquets. Everyone raved about the food for weeks afterwards. Then during the summer, she catered our family BBQ party for 150 people at a local public park. She made a selection of organic and all natural, homemade, angus burgers, turkey burgers and chicken burgers that were TO DIE for and an assortment of summer salads and homemade whoopee pies. Jan even took the extra time to make gluten-free dishes and save a portion of the grill to cook veggie burgers for our vegetarian guests. She was a huge hit and again, everyone was asking for her card. Jan takes on every job with enthusiasm and creativity which will leave any host feeling relieved and thankful!

Cynthia V.

Jan 6, 2016

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Hired on Thumbtack

We had a housewarming from 3-6 pm for around 35 guests, and January immediately plunged into every single task that needed attention; she barely needed to ask a single question and seemed to know our kitchen by heart, although she had never seen it before. Her 2 wonderful young helpers also pitched in as if they had been doing this for a long time. The food was delicious, and completely complied with what we had ordered. For drinks, It was nice to have both sangria, which she suggested, plus soft drinks. We also used January for a small catered dinner for 6 people and special kudos go to the lobster bisque, as well as to the well rounded entire meal.

Event Catering (Drop-off)

Edward B.

Jan 1, 2016

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Hired on Thumbtack

I could not reach her to discuss ideas other than her proposal

January's Cuisine Private Chef and Cater's reply

I'm sorry Edward, I had a family emergency that was critical and life threatening, this is the reason why we only got as far as the quote / purposal, considering we have never even spoke on the phone, gives this review no credibility, and is extremely unfair

Event Catering (Buffet)

Kerry N.

Jan 4, 2016

Jan is an amazing chef!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
its all based on the needs and type of cuisine and head count and event type it varies
What is your typical process for working with a new customer?
I like to ask what my potential client likes and does not care for, I work with them to prepare a menu that is a perfect match for their event.I like to include my client in all aspects of the event if they choose to be, Ive had some that just tell me what they don't like and leave it to me
What education and/or training do you have that relates to your work?
Ive cooked for 33 years, in many different kitchens and catering companies

January's Cuisine Private Chef and Cater

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