FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive and also determined by the menu we customize for you and your special occasion!
- What is your typical process for working with a new customer?
I like to gather information on your event and any possible menu ideas you might have and suggest what might work best for you and your upcoming event. Additionally, set up a phone appointment or in person meeting to discuss your needs in further detail so I have a clear vision of how you see your day being executed!
- What education and/or training do you have that relates to your work?
I have been doing offsite catering for over 25 years.