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Service
It’s free with no obligation to hire
Overview
Hired 4 times
Background checked
10 employees
13 years in business
Payment methods
Cash, Check
Past Projects
Birthday Party
Approx. $925
Holiday Party
Approx. $1200
Photos and Videos
22 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mediterranean / Middle Eastern,
French,
Barbecue
Reviews
12 reviews
Conor A.
Wedding and Event Catering
Great experience. I would definitely use Chef Wes again. My guests commented for the next week about how great the event was.
Feb 18, 2020VerifiedScrumptious Meals & More's replyThanks so much Conor ! You and your guests were a joy to work with !
Jill B.
Wes is an excellent chef who cooks delicious food. His sauces are exceptional and makes his dishes unique. He is also a very nice person who is fun to be around and who genuinely cares about his clients needs. Thank you for making our party special!
Feb 15, 2020Scrumptious Meals & More's replyThanks Jill
Harold B.
Wes is a talented and excellent chef. His creativity and imagination is amazing - from simple presentations that make it look and taste like you are in a 5 star restaurant to sophisticated meals and presentations that bring a deep soul of flavor that brings you back to your childhood or that meal that you will never forget. Wes not only brings the food - but his personality shines through in his food - vibrant, entertaining, funny and passion. The menu's are tailored to fit the occasion and a bit more - Wes always takes any event to the next step. You walk away satisfied and amazed.
Nov 4, 2019Scrumptious Meals & More's replyHello Mr. Barnes thanks for taking the time to give a review for Scrumptious Meals & More. It is much appreciated.
Jared S.
Personal Chef
Really good to work with.
Feb 16, 2020VerifiedScrumptious Meals & More's replyThanks so much
Lloyd L.
Wes is so professional. His vision and craftmanship is unreal.
Nov 4, 2019Scrumptious Meals & More's replyThank you Sir !
Credentials
Wesley Gibson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Upfront rates and pricing 25% down upon agreement
- What is your typical process for working with a new customer?I like to gather all the information that the customer is requesting, through email or phone. (Menu selections, event specifications, allergies or special requests). Then put together a customized proposal.
- What education and/or training do you have that relates to your work?Culinary Degree and Professional Experience over 27 years and trained under various Chefs. Learn Mediterranean cuisine from Moncef Meddeb James Beard Awarded Restauranter.