Eric Martin
Eric Martin

Eric Martin

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Introduction
My service stands out because I want to go the extra step to ensure my customers are happy. I love to make all of my food homemade. I strive to make everything from stocks to jellies all homemade so the client can get the authentic feel to their food. I really enjoy the work I do. I have been in kitchens for the last 15 years and want another 30 more. I love the hectic environment and I thrive in it. Its a great feeling seeing how people love what you do just as much as you do.
Overview

Hired 6 times

Background checked

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

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Projects and media

11 photos

Projects and media

11 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for responsiveness, value, and punctuality.

4.3

4 reviews

5
50%
4
25%
3
25%
2
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1
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pro avatar
Tamara B.
Sep 12, 2017
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Nicole A.
May 1, 2017
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef
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Charlie K.
Jun 12, 2017
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Hired on Thumbtack

Hired on Thumbtack

Receptive, responsive, and easy to work with. Need to be clear with Eric what his cleanup responsibilities are after the event.
Event Catering (Buffet)
pro avatar
Susan E.
Aug 7, 2017
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Hired on Thumbtack

Hired on Thumbtack

Food was good; could have been served more attractively. Service staff a little lax especially in retrieving used plates and utensils. Cleanup was inadequate. Eric needs to hone his business skills and boost his confidence. Staff needs to dress the part.
Wedding and Event Catering
Credentials
Background Check

Eric Martin

FAQs

  • What education and/or training do you have that relates to your work?

    I have been in the food industry for 15 years, several in high quality resorts and kitchens. I have a Bachelors degree in Restaurant and Hotel Management and I am currently online at Johnson & Wales perusing my MBA with a concentration in hospitality.

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