Eric Martin

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Introduction: My service stands out because I want to go the extra step to ensure my customers are happy. I love to make all of my food homemade. I strive to make everything from stocks to jellies all homemade so the client can get the authentic feel to their food. I really enjoy the work I do. I have been in kitchens for the last 15 years and want another 30 more. I love the hectic environment and I thrive in it. Its a great feeling seeing how people love what you do just as much as you do.

Overview

Hired 6 times

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11 photos

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Reviews

Customers rated this pro highly for responsiveness, value, and punctuality.

4.3

4 reviews

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50%

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25%

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25%

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Tamara B.

Sep 12, 2017

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Hired on Thumbtack

Wedding and Event Catering

Nicole A.

May 1, 2017

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Hired on Thumbtack

Eric came to our house to cater a dinner for my family of 7 to celebrate my parent's anniversary. He served six courses and the menu was Italian themed. He was very professional and easy to work with. The food was delicious and tasted fresh and homemade. It was such a nice celebration for my family and I. We would all highly recommend Eric to anyone in the future!! Thank you Eric!

Personal Chef

Charlie K.

Jun 12, 2017

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Hired on Thumbtack

Receptive, responsive, and easy to work with. Need to be clear with Eric what his cleanup responsibilities are after the event.

Event Catering (Buffet)

Susan E.

Aug 7, 2017

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Hired on Thumbtack

Food was good; could have been served more attractively. Service staff a little lax especially in retrieving used plates and utensils. Cleanup was inadequate. Eric needs to hone his business skills and boost his confidence. Staff needs to dress the part.

Wedding and Event Catering

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Eric Martin

FAQs

What education and/or training do you have that relates to your work?
I have been in the food industry for 15 years, several in high quality resorts and kitchens. I have a Bachelors degree in Restaurant and Hotel Management and I am currently online at Johnson & Wales perusing my MBA with a concentration in hospitality.

Eric Martin

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