FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing just depends on the event and the budget of the client. We can make anything work within reason.
- What is your typical process for working with a new customer?
Keep an open mind with customer service as the focus.
- What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu Miami in 2000 and have been loving learning growing and perfecting my skills as a chef ever since.