Heirloom Kitchen is a personal chef service that prioritizes using fresh, seasonal and local ingredients as often as possible. With busy schedules and long work hours, many people end up putting dinner on the back burner. This service will bring individuals and families back to the dinner table to enjoy delicious food without the hassle of shopping and cooking. A wide array of menu items are available to choose from, as well as custom dishes based on your wants or dietary needs.
Chef Paige is a graduate of Boston Universitys Culinary Arts Program and has completed BUs Personal Chef Certificate seminar. She is certified in the Massachusetts Food Safety Program, ServSafe, and is also a member of the Slow Food Movement.