- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is valued mostly on the natural ingredients I use. I love to tell my customers exactly why my prices and discounts are as follows. I work with them regardless their budget in order to be clear on the overall experience.
- What is your typical process for working with a new customer?
I love to introduce myself as a composer of food. This means I create amongst the customer to find exactly what they prefer when it comes to their wishes and overall goals within the dish. I love presentation, as we know you eat with your eyes first!
- What education and/or training do you have that relates to your work?
I have been trained by many chefs in the celebrity and culinary industry. I have worked amongst great chefs and I watch at least ten cooking tutorials daily to keep my craft strong.