FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer competitive and flexible pricing based on the size and style of your event. Whether you're planning a casual lunch, a corporate meeting, or a full-service dinner, we’ll work with you to create a custom menu that fits your needs and budget. No hidden fees – all pricing is discussed upfront. Discounts available for larger orders or recurring clients. Delivery and setup fees may apply based on location and service level. We’re happy to provide a personalized quote—just let us know your guest count, preferred menu, and any special requests!
- What is your typical process for working with a new customer?
We aim to make things easy and enjoyable from the start. When a new client reaches out, we’ll ask a few simple questions about your event—guest count, type of food you're looking for, any dietary needs, and any special touches you'd like. From there, we’ll send over a custom menu and quote that fits your vision and budget. Once everything’s confirmed, we take care of the rest—prep, delivery, setup (if needed), and making sure everything runs smoothly on the day of your event. Whether it’s a casual lunch, a formal dinner, or something in between, we’re here to make it delicious and stress-free.
- What education and/or training do you have that relates to your work?
Our chefs bring decades of hands-on experience in Mediterranean, Italian, and American cuisine—combined with a deep passion for hospitality. Estiatorio Plaka is rooted in family tradition, with recipes passed down through generations, and a strong foundation in restaurant and event service. We know how to serve high-quality food at scale, and we treat every event like it’s our own.