Stuffed Catering
Stuffed Catering

Stuffed Catering

Offers remote services
Offers remote services
contact for price

Scheduling
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Introduction: Chef Cris has been an essential part of Stuffed Catering since 2018, and lives to make our clients palates happy. She is the first to open the shop and prepare ingredients, and quite frankly, we’d be lost without her. She keeps our company running smoothly by overseeing our day to day operations, including managing our events and preparing them. At StuffedCatering customer service is very vital as well as giving clients a plethora of options to choose from. Chef Cris makes the incredible difficult job of being our Executive Chef look easy.
Overview

Current Top Pro

Hired 33 times

Background checked

10 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

123 photos

  • Corporate Around The World Holiday Party

    Wedding and Event Catering

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

25 reviews

5
96%
4
4%
3
0%
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Read reviews that mention:


pro avatar
Milli P.
Aug 14, 2022
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Hired on Thumbtack

Hired on Thumbtack

Never did I think about hiring a caterer without having met the business principals but we live in a new world. I took a leap of faith and my guests had an extraordinary experience. Food was a gastronomic delight! Presentation beautiful and inviting! Service impeccable! Thank you Stuffed Catering for making this event so memorable!

Details: Birthday or anniversary party • Dinner • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Tamia B.
Aug 14, 2022
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Hired on Thumbtack

Hired on Thumbtack

What a perfect event! Crystal was amazing. She even taught me how to do a salami rose. She setup all the food platters and served drinks. I didn’t have to think twice about anything.

Details: 11 - 25 guests • Special occasion • Low key / casual • Private residence • Wine • Venue will already have a bar • Tip jars not allowed • Setup / cleanup

Bartending
pro avatar
Jessica C.
Jul 4, 2022
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Hired on Thumbtack

Hired on Thumbtack

We catered a 4th of July party, and the food was amazing, staff answered all our questions promptly and helped us plan according to our needs.We were able to mingle with our guests all night and not be stuck cooking. Our annual party will definitely be catered by Stuffed Catering here on out.

Details: Special event / party • Fewer than 50 guests • 2-4 • Pass hors d'oeuvres / serve food • Clear / bus plates • Operate buffet

Event Help and Wait Staff
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Elsa M.
Jun 6, 2022
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Hired on Thumbtack

Hired on Thumbtack

My guests loved the food! The servers were very friendly and helpful. Selection options for food were great with many options. We were pleasantly surprised of the food quality and options. Great caterers!!

Details: Graduation party • Dinner • American - casual • Mexican or Latin American • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 60 - 69 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Shari G.
Apr 17, 2022
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Hired on Thumbtack

Hired on Thumbtack

I loved Chef Crystal. She did an excellent job teach my teen boys how to use a knife, how to make 2 sauces, explaining the color code for cutting boards, engaging with them as the we preparing food. She also taught them how to plate the food and take pictures. The food was delicious. I highly recommend this company. I will book again for another lesson as well as my own personal events. She blessed the boys with a great life lesson.

Details: 3 - 5 people • American • Basic cooking skills • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons
Credentials
Background Check

Crystal Ridgeway

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    All pricing does not include food cost. Food cost is based upon menu options chosen.

  • What is your typical process for working with a new customer?

    Consultation - Confirmation-Confirmed Invoice- Payment

  • What questions should customers think through before talking to professionals about their project?

    Menu Options, Food Cost, Distance, Serving style

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