Introduction: Attention to new guests** We’re booking in advance into late 2023. Please bare with us in getting back to you all for consultations! We haven’t forgotten you we’re doing the best we can! Thank you! :)
It’s been a marvelous adventure working with so many cultures, families, people, businesses and more! I don’t know what to say but I’m thankful! We started back in September 2022. It feels like it’s been a lifetime journey. It’s an honor to serve our guests going into 2023! We’re constantly growing our skills, time management, communication skills along with our team! Blaze Culinary LLC has partnered with Philanthropists and helped raise over $100,000 dollars to help children in need. With the support of collaborations we’ve created an impact that will never be forgotten! This is just a start! Thank you to all who believe in us! We wouldn’t be here without our consumers ❤️
Let’s bring the fun out of cooking! It’s all about doing what you love and loving what you do. I learned from only the best Chefs in the industry. I’ve been cooking my entire life. I found my way in the industry working as a line cook, storming my way up and becoming a Chef for the Sagamore Pendry Hotel’s Rec Pier Chop House. The RPCH is my home, I love those guys. I learned so much including cultures of food such as, Italian, French, Traditional American, Indian cuisine and more! Cleanliness is key. I am a servsafe certified food service Manager. Food is fun, food is life, it’s something I’m very passionate about. My quality of service is key. I wet-stone my knives and I don’t cut my fingers. I bring passion, precision, professionalism, on time service with an unforgettable experience you’ll never forget. I can’t wait to see where this goes!
P.S. our new website is now under construction! We’re sorry that Thumbtack and our Social Media platform the only way you can find us right now, but hey It’s all about growth! Takes a little time but soon you’ll be able to experience our brand at a glance! Thank you!
