Endlyss Taste
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Introduction: Chef Ronald A. Campanaro is a creative and innovative culinary artist offering a variety of handcrafted hors d'oeuvres, small plates, entrees, and desserts. All are consistent in technique, flavor, and presentation.
From formal events and cocktail parties to holiday gatherings, Chef Ronnie will work with you to devise a menu that suits your unique budget, preferences and dietary needs.
Over the past 15 years, Chef Ronnie has won numerous awards and received excellent reviews in publications such as The New York Times, Journal News, Zagat, and Westchester Magazine.
A mixologist is available with the services upon request.
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2 employees
15 years in business
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