Hired 5 times
3 years in business
Apple Pay, Cash, Check, Credit card, PayPal, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and value.
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- What is your typical process for working with a new customer?
We can work together to determine whether you would like a customized meal prep or an in-home dining experience. From there, we can plan a menu together that follows food preferences, likes/dislikes, and allergies.
- What education and/or training do you have that relates to your work?
Johnson & Wales University '18 AS in Culinary Arts BS in Culinary Nutrition CT Licensed Registered Dietitian Work experiences includes: On20, Hartford, CT Present Company, Simsbury, CT Sixteen, Chicago, IL Le Bernardin, NYC Atera, NYC Clio, Boston, MA