FAQs
- How did you get started doing this type of work?
It chose me but I do not have any regrets.
- What types of customers have you worked with?
catering and cocktails and of course some event planning .I also have professional relationship in all areas of hospitality including venues.
- What advice would you give a customer looking to hire a provider in your area of work?
Know how many guess you have committed to attending. I would also take a survey of the type of drink and food they eat.