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Chefe4orteekitchen

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Scheduling
Budget per person
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About
With 13 years in the catering industry, I bring not only experience but a deep passion for creating memorable food experiences. I specialize in American cuisine mainly but we can do it all. We service, upscale events, farm-to-table menus, or cultural fusion dishes], and I’m committed to quality, efficiency, and client satisfaction. My team and I are equipped with [special equipment—e.g., mobile kitchen units, commercial-grade gear, or on-site grilling setups], allowing us to handle events of all sizes with precision and professionalism.”
Overview

Hired 1 time

Background checked

2 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Zelle.

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


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Dame G.

Feb 4, 2026

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Ana L.

Jan 24, 2026

I loved the set up for my event, the food was amazing definitely 10/10!
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Rich C.

Jan 28, 2026

The food is great you can really taste the passion in every bite.
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Rayshana T.

Feb 4, 2026

Food is amazing!! I love meals from him !
Credentials
Background Check

Eric Robinson

FAQs

  • What education and/or training do you have that relates to your work?

    Bowling green state university/dorsey College

  • How did you get started doing this type of work?

    Cooking for people is my passion

  • What types of customers have you worked with?

    All types of customers

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