FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work to stay within your budget. We want to know your vision and your budget and we will see what we can do!
- What is your typical process for working with a new customer?
Working with us is easy. You tell us your event date, vision, and budget in your initial inquiry and we will get back to you with availability and options in your price range by sending a menu you can choose from.
- What education and/or training do you have that relates to your work?
Chef Renn Nixon attended the personal chef program at the Sechia Institute for Culinary Education and is ServSafe Certified (Food Handlers License). Abbie Sterling is the owner/operator of Gettin' Fresh which began as a food truck in 2014. She developed the food truck and catering menus prior to Chef Renn coming on board in 2019 and she is ServSafe Certified.