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Browse these cooking classes with great ratings from Thumbtack customers in Kalamazoo.
From the get go they were very responsive to get ahold of and explained everything. I had a menu on my mind and when he quoted me I couldn't believe the price we got for as much food were getting! I asked if they could set up a taste testing. We drove 3 hours to Grand Rapids to do so ( a fun day date!) We arrive at his old bar/resturant I believe that he uses as there cooking quarters/office "I think" don't quote me on that. Anyhow we arrive to this dimmed light setting and a table set up for two candle lit just for us two. They start us out with this amazing bread and oil. Then shortly after bringing each dish we discussed I wanted out to us. It was such a cute experience and the food was incredible! We chose a chicken and a salmon, red skin potatoes, mac and cheese, asparagus, mixed veggie, cherry salad! We had a tiny miscommunication on the serving time wanted 530 but they were ready by 5. It all worked out great in the end and no one knew the diff. It was our fault as well since we went a little longer on our photos as well. I got a lot of compliments on how good the food was. We did run out of Salmon I heard before everyone got served. But then I also heard the chicken was the best they ever had! All in all everything turned out great and perfect! They cleaned up and were out of there fast as well! It sure does go by in a flash! Everyone loved the bartenders they were a hoot! All the employees were so sweet to us too! So the only tiny things were not enough salmon and not enough table covers to cover all the food tables but I gotta say those were some tiny problems that didn't even phase me in the end. I would hire them again for sure.
Elizabeth has cooked for me many times, and each meal was absolutely amazing! Her cooking is spectacular, and she is a master at accommodating clients with dietary issues (my husband has a number of severe allergies.) Elizabeth is easy to talk to and incredibly knowledgable of all things food-related and truly makes the most of a menu on a budget.
I worked with Chef for about a year or so, and in that year she showed me the meaning of being a chef. The next plate had to look better than the last. She pushed me to be a better chef, to push the boundaries in cooking and that sometimes simple is ok also. Her food is beyond reproach and I will always stand by her in this business.
Chef Joy was exceptional in all areas of the experience! Her friendly demeanor, her delicious food, and her going the extra mile to make sure our surprise dinner was perfect, is so appreciated! She came very prepared, didn't mind chatting or working quietly, and left the kitchen in perfect shape when she was done. I honestly felt like she was just there hanging out with us, while performing her incredible gift of cooking. I look forward to future meals created by her and I would recommend her to anyone in the area that shes available in. Thank you, so much, Joy!
I had the honor to work with Kat while working for a Specialty Grocer. Her knowledge of cheese is outstanding and is an expert in pairings. She taught me fantastic recipes using different cheeses and all from scratch. Her food presentation is first class and everything she makes will make your taste buds ask for more.
Chef Rob was very thorough and engaging. I would highly recommend him for future classes.
Specializing in super-creative vegan cuisine, Josh has recently introduced me to many new taste sensations (and I've been eating and cooking vegan for 20 years). He's skilled at making meat analogs, plant-based cheeses, desserts and even interesting fruit-based drinks and syrups. Highly-recommended!
I provide personal chef service for date nights, anniversaries, birthdays, cooking class parties and just about any occasion. I'll do the shopping, cooking and cleanup. Florist, ice sculpture and cakes are also available.
I show love in my baking. After one tastes a dessert I prepare they will be hooked. I also offer to ship baked goods.
I'm a proffessional chef from France that makes a difference sometimes
I offer personal chef services and instruction. I do at home instruction and/or private catering for small events.
With over 24 years of kitchen experience, I have learned that simplicity and respect for ingredients yield the best food. I can show you how to make virtually anything. Do you want to learn something new, recreate something from your childhood or bring that "show stopper" to a potluck? I can help you choose the right ingredients, prepare and serve that Item.
I have thirty years of experience in food and beverage, and have been a vegetarian for fifteen years. Also, I took care of my father's diet after his heart attack, so I understand low sodium needs.
I am a health-conscious, creative cook who will cook meals for you and your family. I am also available to teach cooking to children and make cookies or cakes with children. I'm a great cook, and I provide healthy choices and delicious food. If you are interested in food presentation, I'm not the cook for you. I focus my energy on healthy and delicious food choices.
I teach in a way that inspires and encourages my pupils.
Healthy meal planning and preparation is all in the comfort of your home! I have been cooking and working in restaurants for over 15 years. My specialty is healthy cooking.
I am a fantastic cook, and I'll make your day wonderful. Just let me know whatever you need, and I can make it happen.
From the garden to the table, all whole food cooking, fresh is best. I buy and grow fresh vegetables. I go to the market for fresh proteins. I teach classes, and people know me for my flavorful vegan and vegetarian meals.
I love what I do.
I am an in-home private chef. I can cook lunch and dinner only. I will consider holiday works as available. I also specialize in gluten-free and vegetarian meals. I am over 20 years in the cooking business. I cook award-winning and published recipes.
I am the head cook at the hospital. I cook 13 hours a day, 5 days a week. I love my job and wouldn't have it any other way.