FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very reasonable with my prices while at the same time providing quality food & service!
- What is your typical process for working with a new customer?
A telephone call and a meeting to to get familiar with the customer prior to me arriving for the set date.
- What education and/or training do you have that relates to your work?
I received my culinary certification from Dorsey Culinary Academy in Roseville, MI in 2013.