FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is a charge for a tasting that is paid at the time of the tasting. I require a deposit of half of the total price at the time the contract is signed. The remaining balance is due one week before the event.
- How did you get started doing this type of work?
After the military I wanted to do what my heart desired and cooking it is.
- What types of customers have you worked with?
Baby showers, birthday parties, and after funeral family time. Custom cakes are also what I offer.