FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am on the midrange for what I do. While this can be considered a luxury service, I believe in making myself more accessible for folks of all pay scales.
- How did you get started doing this type of work?
Naturally progressed into it after on and off serving. I need to have autonomy in myself and my work spaces.
- What types of customers have you worked with?
lots! everyone from food preferences, to allergies, family, weddings, bridal showers etc