FAQs
- What education and/or training do you have that relates to your work?
Minneapolis is a hidden gem for the foodie world. We visit the newest and best restaurants in the city to keep up with all the latest food trends and also to appreciate the classic ways.
- How did you get started doing this type of work?
We have always had a passion for food and the experiences that it creates!
- What questions should customers think through before talking to professionals about their project?
It is rarely as glamorous as the food network makes it out to be.