Nicole Brenny

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About Nicole Brenny

RAW FOOD CHEF: personal home chef, event chef, raw food demos, raw food instruction, raw food pastry chef

Experience: I served as a chef for a family during a period of one year that included raw food preparation for large groups of people. I taught raw pastry preparation at Pousse Pousse raw food restaurant in Paris, France. They still serve my famous raw banana ice cream. **

SHOPPING ASSISTANT: helping clients navigate the world of natural food stores and co-ops, I help assess your holistic living needs and establish which products and recipes may be helpful to your on your personal journey

Experience: Although not yet certified as a nutritionist, I have a wealth of knowledge in regards to special diets (raw food, vegan, gluten-free, lactose-free, soy-free, animal-friendly, eco-friendly, achieving better skin, losing weight, detox, better digestion, gaining weight) I would love to work with you and your doctor's or nutritionist's guidelines to help you grocery shop and come up with meal plans that are tasty and in line with your health goals!

I did most of the grocery shopping for the family I served as personal chef for. I had to follow very strict guidelines from their holistic nutritionists which was very easy & fun for me.

WRITER: Holistic living blogger, travel writer, Product Reviews

Experience: I maintained a raw food blog for almost 5 years, during which I wrote product reviews, offered recipes and created vlogs. I have since archived the site, but continue writing for, & The Epoch Times. I am available for any freelance projects you might have or reviewing any natural & organic products you might like to send my way.

I love writing about natural & organic skin, hair and beauty products, healthy foods, the female cycle, how to live a healthy & impactful life, meditation, happiness & local events and restaurants.


Brooklyn, NY 11221

Question and answer

Q. What education and/or training do you have that relates to your work?

A. Working as a writer in this field, I am continuously doing research about various topics from raw foods to female menstruation & spirituality. I keep up with all of the new research available in regards to these and other health related topics and I follow fellow bloggers and health activists online.

Q. Do you have a standard pricing system for your service? If so, please share the details here.

A. I charge hourly or work with budgets for events, weekly/monthly projects & retreats.

Q. How did you get started doing this type of work?

A. In my quest to be healthy and rid myself of debilitating food allergies, I discovered raw vegan foods. While, I do not maintain a 100% raw food diet these days, I still love preparing raw meals and desserts as part of a wholesome and nutritious diet.

Q. What types of customers have you worked with?

A. I am often asked to create short term life, fitness and nutrition plans for clients- which I do, but please know that I am not a nutritionist! I also work as a personal chef for retreats, in home gigs and events.

Q. What advice would you give a customer looking to hire a provider in your area of work?

A. Make sure your provider has real world experience in preparing meals for others as at home food preparation is a much different game than preparing food for someone else and/or large groups.

Q. What questions should customers think through before talking to professionals about their project?

A. I wish people knew how awesome Vitamix is.

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