What should the customer know about your pricing (e.g., discounts, fees)?
I charge hourly or work with budgets for events, weekly/monthly projects & retreats.
What education and/or training do you have that relates to your work?
Working as a writer in this field, I am continuously doing research about various topics from raw foods to female menstruation & spirituality. I keep up with all of the new research available in regards to these and other health related topics and I follow fellow bloggers and health activists online.
How did you get started doing this type of work?
In my quest to be healthy and rid myself of debilitating food allergies, I discovered raw vegan foods. While, I do not maintain a 100% raw food diet these days, I still love preparing raw meals and desserts as part of a wholesome and nutritious diet.
What types of customers have you worked with?
I am often asked to create short term life, fitness and nutrition plans for clients- which I do, but please know that I am not a nutritionist! I also work as a personal chef for retreats, in home gigs and events.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure your provider has real world experience in preparing meals for others as at home food preparation is a much different game than preparing food for someone else and/or large groups.
What questions should customers think through before talking to professionals about their project?
I wish people knew how awesome Vitamix is.
