FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
On average we do parties from $55 a head up to $150 per head and it all depends of what menu you want to offer your guests. This may include: Buffet stations, plated or family style serving. We also work within your budget to make sure we can plan an amazing event together. We offer drop off catering or pick up for your convenience and we are located withing 10 minutes of downtown Minneapolis. We are able to drop off to most parts of Minneapolis and some surrounding areas.
- What is your typical process for working with a new customer?
When putting together a dinner or small event, I'd like to meet with the client to book the party and come up with a menu that satisfies their needs. They can also choose from our catering menu which we can send via email on a pdf file. We'll be working closely with you or your event planner to make sure your event is a success.
- What education and/or training do you have that relates to your work?
6 year banquets chef in the Venetian Palazzo in Las Vegas. I worked under Master French Chef, Olivier Dubreil. I worked for numerous James Beard Award restaurants in New Orleans such as Cochon Butcher, Commanders Palace, Emeril's Nola Restaurant & I was the Chef of Baru Bistro & Latin Caribbean Tapas. I have 16 years of experience.